Eating The Seasons

Eating The Seasons

Seasonal eating a way forward to sustainable living! I am just loving this time of year, when nature is so full of life. I mentioned in the previous post how fresh herbs make such a difference to our cooking, and it is wonderful when you can just pick them from your... Read more
Food for wellness!

Food for wellness!

Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more
Cookery school: home made bread

Cookery school: home made bread

These days all of us who are responsible for producing breakfast, lunch and dinner for a hungry crowd are finding it challenging. This is certainly not a time to waste food because we need to make all our ingredients go further; we need to rise to the challenge, be... Read more
Quarantine Cooking

Quarantine Cooking

Hello everyone! Although our cookery class will not be taking place due to the current circumstances, I am delighted to share tips and recipe ideas with you. I have found the last few days already challenging, trying to keep away from shops in order to protect those... Read more

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