by Marta Osorio | May 5, 2022 | Cookery School, Recipes
Plant Power! Towards a healthier and more sustainable diet. As I have been experimenting with more plant-based meals, I have started compiling my Plant Power collection of recipes to make healthier budget meals, which are also more sustainable. These red lentil and... Read more 
by Marta Osorio | Feb 8, 2022 | Recipes
For anyone looking for an all-in-one dinner, this is it! A perfectly wholesome meal packed with flavour and very nutritious. Not a one-pot recipe but a delicious bowl family meal that contains it all: protein, carbohydrates, vegetables, toppings and sauce. Serves 8 3... Read more 
by Marta Osorio | Oct 6, 2021 | Recipes
Figs are at their best now! I couldn’t wait to get my hands on them and put them on the menu. They are around for a very short season: last week and this week they were great in price and flavour. They are really versatile, and can be used in sweet and savoury... Read more 
by Marta Osorio | Aug 16, 2021 | Recipes
Hello everyone! Today I am sharing this salad idea for a summer lunch or dinner, again showing how versatile and exciting most ingredients are. In this recipe, I am using grilled halloumi, peppers, asparagus, green leaves and green lentils, but you can swap the... Read more 
by Marta Osorio | Jul 7, 2021 | Recipes
Healthy, refreshing and full of flavour, this simple watermelon and mango salad is perfect to complement a spread of meats or cheeses. The secret of the presentation of the salad is the colours, the secret of the flavour is the dressing! Dressings are an important... Read more 
by Marta Osorio | Apr 28, 2021 | Recipes
I am always looking for ways to make the simple things of life special. The other day, I made this pretty cake to surprise my family. It is a very light and moist yoghurt cake, which can be flavoured with the zest of citrus fruits or vanilla or even rose water! Makes... Read more
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