by Marta Osorio | Mar 26, 2021 | Cookery School, Recipes
It has been a while since I last shared any recipes with you, but this week I made this lovely, light and healthy salad that I cannot resist publishing! Have you tried paneer cheese before? It is a fresh cheese, made of cows milk or buffalo, used in Indian cuisine.... Read more 
by Anne-Marie Walker | Mar 10, 2021 | Cookery School, Events, News, Recipes
Marta is a busy bee! She’s offering savoury options to help raise funds for the roof too. Click on the image to read caption with further details. Herb roulade with roast chicken mayonnaise serves 6-8 £14 or filled with spinach and ricotta serves 6-8 £12Black... Read more 
by Marta Osorio | Feb 16, 2021 | Recipes
This gorgeous pie is straightforward to make with simple ingredients and a perfect dessert for these cold winter days! Ingredients 2 medium cooking apples, peeled, cored and chopped 100g chopped dates 100g roughly chopped walnuts 1tsp cinnamon 60g demerara or golden... Read more 
by Marta Osorio | Jan 12, 2021 | Recipes
Hello Everyone! I am delighted to begin this year on a sweet note. It is hard enough to continue in lockdown, so I thought we need some cheering up! This Tiramisu is just the thing, simple enough to get all the family involved; it is delicious and really pretty too. I... Read more 
by Marta Osorio | Dec 16, 2020 | Recipes
This is an incredibly easy but really impressive recipe. I have used cream cheese and smoked salmon to fill mine, but you can change the filling. Anything from ham, roasted vegetables, or even leftover roast turkey will make a beautiful and delicious version. As a... Read more 
by Marta Osorio | Dec 8, 2020 | Recipes
Christmas doesn’t have to be a stressful time, a little menu planning can be useful to get ahead and enjoy this festive season! So, I have decided to share some ideas during these weeks coming up to Christmas that hopefully can inspire you and help you with your... Read more
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