by Marta Osorio | Oct 6, 2021 | Recipes
Figs are at their best now! I couldn’t wait to get my hands on them and put them on the menu. They are around for a very short season: last week and this week they were great in price and flavour. They are really versatile, and can be used in sweet and savoury... Read more 
by Marta Osorio | Aug 16, 2021 | Recipes
Hello everyone! Today I am sharing this salad idea for a summer lunch or dinner, again showing how versatile and exciting most ingredients are. In this recipe, I am using grilled halloumi, peppers, asparagus, green leaves and green lentils, but you can swap the... Read more 
by Marta Osorio | Jul 7, 2021 | Recipes
Healthy, refreshing and full of flavour, this simple watermelon and mango salad is perfect to complement a spread of meats or cheeses. The secret of the presentation of the salad is the colours, the secret of the flavour is the dressing! Dressings are an important... Read more 
by Marta Osorio | Apr 28, 2021 | Cookery School, News, Recipes
I am always looking for ways to make the simple things of life special. The other day, I made this pretty cake to surprise my family. It is a very light and moist yoghurt cake, which can be flavoured with the zest of citrus fruits or vanilla or even rose water! Makes... Read more 
by Marta Osorio | Mar 26, 2021 | Cookery School, Recipes
It has been a while since I last shared any recipes with you, but this week I made this lovely, light and healthy salad that I cannot resist publishing! Have you tried paneer cheese before? It is a fresh cheese, made of cows milk or buffalo, used in Indian cuisine.... Read more 
by Anne-Marie Walker | Mar 10, 2021 | Cookery School, Events, News, Recipes
Marta is a busy bee! She’s offering savoury options to help raise funds for the roof too. Click on the image to read caption with further details. Herb roulade with roast chicken mayonnaise serves 6-8 £14 or filled with spinach and ricotta serves 6-8 £12Black... Read more
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