February Healthy Cooking

February Healthy Cooking

Our next cookery class will be full of creative ideas to help us get through the last winter months with exciting, healthy recipes. We will be cooking grains, vegetables and dairy gluten-free desserts. Date: Saturday 8 February Time: 3-5 pm To get involved you can... Read more
Entertaining this Christmas

Entertaining this Christmas

Our latest cookery class was packed with stress-less recipes to entertain this Christmas. I am sharing here one recipe from the class, it is quick and easy but festive, full of  colour and flavour. If your family loves duck, this is definitely a good choice, but if... Read more
Brie & chorizo muffins

Brie & chorizo muffins

For a quick weekend recipe, try these super quick and delicious savoury muffins. Ingredients to makes 12 150g Brie, crumbled 150g cooking chorizo, skin removed and cut into 1cm chunks 300g plain flour, sifted 2tsp baking powder 1/2tsp bicarbonate of soda Salt to taste... Read more
Entertain with ease this Christmas

Entertain with ease this Christmas

We are looking forward to welcoming you to our next event If you want to entertain in style during the festive season, impress your guests with a stunning but effortless menu. Our Christmas menu is packed with ideas to get ahead of the game so You will have time to... Read more
November recipes

November recipes

Because any time is a good time to think of healthy, speedy meals I am sharing with you a very popular fish dish which will be ready in 30 minutes. Pan-fried sea bass, served with a roasted ratatouille and sauce Vierge Serves 4 Ingredients 4 sea bass fillets, bones... Read more
Autumn cookery school recipes

Autumn cookery school recipes

Seasonal cooking: “The Autumn menu” was the theme of our first cookery class this term held on the 6th October 2019. Thanks to everyone for making it a great success! We had a fantastic time during the cooking session, sharing ideas of how to use pumpkins and where to... Read more

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