Paneer and prosciutto salad

Paneer and prosciutto salad

It has been a while since I last shared any recipes with you, but this week I made this lovely, light and healthy salad that I cannot resist publishing! Have you tried paneer cheese before? It is a fresh cheese, made of cows milk or buffalo, used in Indian cuisine.... Read more
Food for wellness!

Food for wellness!

Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more

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