Paneer and prosciutto salad

Paneer and prosciutto salad

It has been a while since I last shared any recipes with you, but this week I made this lovely, light and healthy salad that I cannot resist publishing! Have you tried paneer cheese before? It is a fresh cheese, made of cows milk or buffalo, used in Indian cuisine.... Read more
Food for wellness!

Food for wellness!

Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more
Cookery school: home made bread

Cookery school: home made bread

These days all of us who are responsible for producing breakfast, lunch and dinner for a hungry crowd are finding it challenging. This is certainly not a time to waste food because we need to make all our ingredients go further; we need to rise to the challenge, be... Read more

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