Food for wellness!

Food for wellness!

Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more
Cookery school: home made bread

Cookery school: home made bread

These days all of us who are responsible for producing breakfast, lunch and dinner for a hungry crowd are finding it challenging. This is certainly not a time to waste food because we need to make all our ingredients go further; we need to rise to the challenge, be... Read more
Quarantine Cooking

Quarantine Cooking

Hello everyone! Although our cookery class will not be taking place due to the current circumstances, I am delighted to share tips and recipe ideas with you. I have found the last few days already challenging, trying to keep away from shops in order to protect those... Read more
March Cookery Class

March Cookery Class

Hello everyone! We are looking forward to welcoming you to our next cookery class on Sunday 22nd March. We will be cooking and enjoying a healthy and creative spring menu. Date: Sunday 22nd March Time: 10:30pm to 1pm followed by lunch Cost: £22 Further details on our... Read more
February Healthy Cooking

February Healthy Cooking

Our next cookery class will be full of creative ideas to help us get through the last winter months with exciting, healthy recipes. We will be cooking grains, vegetables and dairy gluten-free desserts. Date: Saturday 8 February Time: 3-5 pm To get involved you can... Read more

Pin It on Pinterest

X