by Marta Osorio | May 5, 2022 | Cookery School, Recipes
Plant Power! Towards a healthier and more sustainable diet. As I have been experimenting with more plant-based meals, I have started compiling my Plant Power collection of recipes to make healthier budget meals, which are also more sustainable. These red lentil and... Read more 
by Marta Osorio | Feb 8, 2022 | Recipes
For anyone looking for an all-in-one dinner, this is it! A perfectly wholesome meal packed with flavour and very nutritious. Not a one-pot recipe but a delicious bowl family meal that contains it all: protein, carbohydrates, vegetables, toppings and sauce. Serves 8 3... Read more 
by Marta Osorio | Oct 6, 2021 | Recipes
Figs are at their best now! I couldn’t wait to get my hands on them and put them on the menu. They are around for a very short season: last week and this week they were great in price and flavour. They are really versatile, and can be used in sweet and savoury... Read more 
by Marta Osorio | Sep 17, 2021 | Cookery School
We are looking forward to restarting our cookery courses this Autumn and to welcome you for more exciting culinary experiences. This course includes the following classes: 1. Quick and healthy vegetable-based cooking We will cook simple and nutritious recipes using... Read more 
by Marta Osorio | Aug 16, 2021 | Recipes
Hello everyone! Today I am sharing this salad idea for a summer lunch or dinner, again showing how versatile and exciting most ingredients are. In this recipe, I am using grilled halloumi, peppers, asparagus, green leaves and green lentils, but you can swap the... Read more 
by Marta Osorio | Jul 7, 2021 | Recipes
Healthy, refreshing and full of flavour, this simple watermelon and mango salad is perfect to complement a spread of meats or cheeses. The secret of the presentation of the salad is the colours, the secret of the flavour is the dressing! Dressings are an important... Read more
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