by Marta Osorio | Dec 1, 2020 | Recipes
This is my latest version of Rocky Road, packed with fruit, nuts and seeds to give it a festive touch! it is also vegan and dairy-free. Plus, it could make a pretty and tasty Christmas gift. Here is what you will need: 200g dark chocolate 50ml maple syrup 125g coconut... Read more 
by Marta Osorio | Nov 24, 2020 | Recipes
Today, I am writing down and sharing with you this healthy and creative dish: stuffed butternut squash. What I like about this type of dish is that you can adapt the recipe according to what you have in the food cupboard: seeds, nuts, dried fruits such as cranberries;... Read more 
by Marta Osorio | Nov 23, 2020 | Recipes
There is something magical about bread making, the feeling of satisfaction when it comes out from the oven and that lovely smell in the kitchen! But for some, bread making although fascinating, it may seem time-consuming or even too arduous. The good news is that... Read more 
by Marta Osorio | Jul 30, 2020 | Recipes
Hello everyone! Continuing with Middle Eastern/Mediterranean flavours, here is my version of Lamb koftas and tabbouleh salad. This is such a simple supper or weekend meal, seasoned with a wonderful touch of fresh herbs and spices. If you have not tried sumac yet, I... Read more 
by Marta Osorio | Jul 1, 2020 | Recipes
Here is a truly delicious chilled soup, perfect for the hot summer days! It’s wonderful not to have to spend so much time over the hot stove, but even better, to eat simple- raw- fresh food! We all know the benefits of eating unprocessed foods: food is medicine! I... Read more 
by Marta Osorio | Jun 22, 2020 | Recipes
This week, I have learnt something new! Making elderflower cordial. I have always loved it but I had never been fortunate enough to live in a place surrounded by elderflowers. Plus, having time to experiment has also been a good thing! I started researching the... Read more
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