by Marta Osorio | Nov 7, 2019 | Cookery School
Because any time is a good time to think of healthy, speedy meals I am sharing with you a very popular fish dish which will be ready in 30 minutes. Pan-fried sea bass, served with a roasted ratatouille and sauce Vierge Serves 4 Ingredients 4 sea bass fillets, bones... Read more 
by Marta Osorio | Oct 16, 2019 | Cookery School
Seasonal cooking: “The Autumn menu” was the theme of our first cookery class this term held on the 6th October 2019. Thanks to everyone for making it a great success! We had a fantastic time during the cooking session, sharing ideas of how to use pumpkins and where to... Read more 
by Marta Osorio | Sep 19, 2019 | Cookery School
For this time of year when we are still enjoying sunny evenings, but perhaps it is too chilly to eat al fresco, mother nature provides us with fresh, colourful and flavourful ingredients to produce fantastic dishes to enjoy indoors. Try these hassle-free recipe ideas... Read more
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