by Marta Osorio | Jun 9, 2020 | Recipes
I have been asked several times for my herb roulade recipe so here it is! It’s a perfect one for a picnic or as a light dinner. It can be made well in advance and will keep well unfilled or filled in the fridge or even covered at room temperature. There is also... Read more 
by Marta Osorio | Jun 4, 2020 | Recipes
Having had such wonderful sun now is the time to try out some summer recipes. Recently, I have been using harissa paste in so many ways, if you like spicy food with character this is it! Harissa paste, a North African condiment is so versatile, it can be bought... Read more 
by Marta Osorio | May 13, 2020 | Recipes
It is always a good time for cupcakes! Here is one of the fun-filled recipes to get all the family involved, I hope you like it and give it a try. This is a basic recipe to which any flavourings or colours can be added, such as chocolate, lemon or orange. Makes 10-12... Read more 
by Marta Osorio | Apr 30, 2020 | Recipes
Seasonal eating a way forward to sustainable living! I am just loving this time of year, when nature is so full of life. I mentioned in the previous post how fresh herbs make such a difference to our cooking, and it is wonderful when you can just pick them from your... Read more 
by Marta Osorio | Apr 22, 2020 | Cookery School
I am back to share some ideas for this lovely season we are in. As hard as it might be while the quarantine lasts, we have been blessed with lovely weather for a while! Hope it lasts … but it is so exciting to see the herb garden back to life, the rhubarb... Read more 
by Marta Osorio | Apr 6, 2020 | Cookery School
Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more
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