I am back to share some ideas for this lovely season we are in. As hard as it might be while the quarantine lasts, we have been blessed with lovely weather for a while! Hope it lasts … but it is so exciting to see the herb garden back to life, the rhubarb growing.
So, this change of weather calls for lighter, healthier food, but at the moment we might find it still challenging to get hold of ingredients and fresh produce. Let us keep our creativity up! I have made new salads, vegetable-based and grains and it has been so much fun.
I have been trying to minimise the intake of bread but the most important thing is that homemade food is so much healthier than processed ready-made food. I control what goes in it and the use of fresh herbs at this time of year takes home cooking to a different level.
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