Light and healthy dinners

Light and healthy dinners

I have been asked several times for my herb roulade recipe so here it is! It’s a perfect one for a picnic or as a light dinner. It can be made well in advance and will keep well unfilled or filled in the fridge or even covered at room temperature. There is also... Read more
Summer menu

Summer menu

Having had such wonderful sun now is the time to try out some summer recipes. Recently, I have been using harissa paste in so many ways, if you like spicy food with character this is it! Harissa paste, a North African condiment is so versatile, it can be bought... Read more
Cupcake time!

Cupcake time!

It is always a good time for cupcakes!  Here is one of the fun-filled recipes to get all the family involved, I hope you like it and give it a try. This is a basic recipe to which any flavourings or colours can be added, such as chocolate, lemon or orange. Makes 10-12... Read more
Eating The Seasons

Eating The Seasons

Seasonal eating a way forward to sustainable living! I am just loving this time of year, when nature is so full of life. I mentioned in the previous post how fresh herbs make such a difference to our cooking, and it is wonderful when you can just pick them from your... Read more
Quarantine creative vegetable challenge

Quarantine creative vegetable challenge

This time I want to share a few ideas about the versatility of vegetables on your menu. I know that these days we need to go by what is available, and sometimes you need to think hard how to use the same ingredients differently. The great news is that vegetables are... Read more
February Healthy recipes

February Healthy recipes

We had a wonderful cookery class on Saturday. There was a lot of interest in nutritious packed lunches for the whole family. We exchanged lots of ideas and quick and easy recipes which will keep everyone fuller for longer and away from snacking on sugary or fatty... Read more

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