Eating The Seasons

Eating The Seasons

Seasonal eating a way forward to sustainable living! I am just loving this time of year, when nature is so full of life. I mentioned in the previous post how fresh herbs make such a difference to our cooking, and it is wonderful when you can just pick them from your... Read more
Quarantine creative vegetable challenge

Quarantine creative vegetable challenge

This time I want to share a few ideas about the versatility of vegetables on your menu. I know that these days we need to go by what is available, and sometimes you need to think hard how to use the same ingredients differently. The great news is that vegetables are... Read more
February Healthy recipes

February Healthy recipes

We had a wonderful cookery class on Saturday. There was a lot of interest in nutritious packed lunches for the whole family. We exchanged lots of ideas and quick and easy recipes which will keep everyone fuller for longer and away from snacking on sugary or fatty... Read more
Brie & chorizo muffins

Brie & chorizo muffins

For a quick weekend recipe, try these super quick and delicious savoury muffins. Ingredients to makes 12 150g Brie, crumbled 150g cooking chorizo, skin removed and cut into 1cm chunks 300g plain flour, sifted 2tsp baking powder 1/2tsp bicarbonate of soda Salt to taste... Read more
November recipes

November recipes

Because any time is a good time to think of healthy, speedy meals I am sharing with you a very popular fish dish which will be ready in 30 minutes. Pan-fried sea bass, served with a roasted ratatouille and sauce Vierge Serves 4 Ingredients 4 sea bass fillets, bones... Read more

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