Summer menu

Summer menu

Having had such wonderful sun now is the time to try out some summer recipes. Recently, I have been using harissa paste in so many ways, if you like spicy food with character this is it! Harissa paste, a North African condiment is so versatile, it can be bought... Read more
Cupcake time!

Cupcake time!

It is always a good time for cupcakes!  Here is one of the fun-filled recipes to get all the family involved, I hope you like it and give it a try. This is a basic recipe to which any flavourings or colours can be added, such as chocolate, lemon or orange. Makes 10-12... Read more
Eating The Seasons

Eating The Seasons

Seasonal eating a way forward to sustainable living! I am just loving this time of year, when nature is so full of life. I mentioned in the previous post how fresh herbs make such a difference to our cooking, and it is wonderful when you can just pick them from your... Read more
Food for wellness!

Food for wellness!

Here is more on the vegetable creativity challenge. This is a favourite of mine: roasted stuffed aubergines. It’s easy to prepare and you can substitute the wild rice with bulgur wheat or any grain of your choice. I usually use a mixture of black, red, brown and... Read more

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